LOGO Barista Workshops (CCTS 2016)

ZUCCARINI BARISTA WORKSHOPS

COMPLIMENTARY BARISTA WORKSHOPS EVERY HOUR

Zuccarini Importing will be offering free 25-minute workshops every hour of the show, covering different aspects of Café operations, from basic to advanced, at the Barista Workshop stage.

Check out the curriculum below and book your spot!

Sunday, September 25, 2016

1PM “The Best Customer Experience in the New Coffee Culture”

Hale Coffee Company discusses winning attitudes, serving etiquette, and various other approaches to build & maintain your customer base. Presented by HaleCoffee.com and ZuccariniLtd.com

2PM “Barista 101”

Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency. Presented by ZuccariniLtd.com

3PM Dialing in the Perfect Shot”

Propeller Coffee Company first explains the key parameters & considerations when dialing-in your grinder & espresso machine, then demonstrates this process step-by-step. Presented by PropellerCoffee.com and ZuccariniLtd.com

4PM “Barista 101”

Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency. Presented by ZuccariniLtd.com

Monday, September 26, 2016

1PM “Pour-Over Coffee”

Barocco Coffee Company walks you through one of the purest extraction methods: the individual pour-over brew. Learn step-by-step how to use this process to serve the best cup of coffee, every time you brew it. Presented by BaroccoCoffee.com and ZuccariniLtd.com

2PM “Barista 101”

Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency. Presented by ZuccariniLtd.com

3PM “Roast Profile & Dial-in Lab”

Detour Coffee Company deconstructs espresso, then demonstrates how to perfectly dial-in an espresso based on different coffees & roast profiles. Presented by DetourCoffee.com and ZuccariniLtd.com

4PM “Barista 101”

Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency. Presented by ZuccariniLtd.com