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NEW INTERACTIVE WORKSHOPS

You have a trade show pass? Then, you can attend any of these new interactive workshops located on the trade show floor.

Check out the agenda below and stop by when you’re at the show! ***FREE ACCESS ONCE ON THE TRADE SHOW FLOOR***

AGENDA DAY 1 – Sunday, September 24, 2017

Workshop Area #1

ARE YOU CUT OUT TO BUY A CAFE?
1:00 – 2:00 P.M.
Everyone has different reasons for becoming a business owner and opening a café, but without previous experience in management at an operating café, how do you know it’s for you? Join Levi Andersen (barista) and Cameron Bryce (chef) as they talk through previous real-life-experiences. For example, watching a parent buy a cafe that was successful, only to have the city rezone the land and force a closure with only three months notice. This class also draws on the personal experience of buying a small drive-through coffee stand, cleaning it up, retraining the staff, and then selling it at a profit.

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QUICK, CONVENIENT, AND EASY COFFEE HOUSE QUALITY
2:30 – 3:30 P.M.
If you think serving your customers the best-tasting, freshest, high-margin, hand-crafted coffee on demand should be easy and convenient, then you’re right. The cone pour-over system, invented in 1908 by Melitta Bentz, is still viewed by many coffee aficionados as the best way to make great coffee. Come and see the Melitta team demonstrate this time-tested brewing method and answer all of your questions about bringing pour-over coffee to your customers.

Workshop Area #2

DIALING IN THE PERFECT SHOT
1:00 – 1:30 P.M.
Propeller Coffee Company first explains the key parameters and considerations when dialing in your grinder and espresso machine, and then demonstrates this step-by-step process. Spaces are limited, so pre-registration is recommended. Please email Training@ZuccariniLtd.com to check availability.

 

   Propeller logo 2

BARISTA 101
2:00 – 2:30 P.M.
Zuccarini Importing demonstrates the basic steps for brewing espresso and steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before, or who own a machine but are struggling with consistency. Spaces are limited, so pre-registration is recommended. Please email Training@ZuccariniLtd.com to check availability.

 

LATTE ART
3:00 – 3:30 P.M.
Professional Baristas from Propeller Coffee Company teach the fundamentals of micro-foaming milk and pouring basic latte art. This hands-on workshop is intensive, so space is limited. Pre-registration is recommended. Please email Training@ZuccariniLtd.com to check availability.

 

   Propeller logo 2

BARISTA 101
4:00 – 4:30 P.M.
Zuccarini Importing demonstrates the basic steps for brewing espresso and steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before, or who own a machine but are struggling with consistency. Spaces are limited, so pre-registration is recommended. Please email Training@ZuccariniLtd.com to check availability.

 

Workshop Area #3

A SIMPLE GUIDE TO INCREASE YOUR MENU OFFERINGS AND PROFITABILITY
2:00 – 3:00 P.M.
We invite you to join Monin’s flavour solution experts who are here to show you how to expand your menu selection through innovative yet easy to execute non-alcoholic beverage and culinary offerings. In this demonstration, you will learn how to streamline the ingredients you use by utilizing a solitary product in multiple applications. Come and taste for yourself the fresh and unique flavour profiles that consumers are demanding. We promise you won’t be disappointed.

TEA- AND COFFEE-INFUSED COCKTAILS: DIFFERENTIATE AND GROW YOUR MARGINS
3:30 – 4:30 P.M.
Brad Gubbins, owner of Cordial & Company Consultancy will mix up some unique tea and coffee-based cocktails and mocktails while sharing how they can differentiate your establishment and provide superior profit margins. Added bonus: you’ll have the chance to taste some of Brad’s delicious concoctions.

 

Tata Global Beverages

AGENDA DAY 2 – Monday, September 25, 2017

Workshop Area #1

THE ART OF CUSTOMER SERVICE: STOP DISMISSING THIS POINT OF DIFFERENCE
1:00 – 2:00 P.M.
“Why should I care about customer service?” is a question that I hope you have asked yourself, and I hope you have a thousand reasons to up your game here. Customer Service is the wrapping on the Christmas present, it isn’t the substance of the gift itself, but it frames the entire gift-giving experience. Learn from a former barista, coffee shop owner, and staff trainer on creating winning customer connections that pay off in tips for staff and regular business for shop owners.

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INFUSE YOUR RECIPES WITH PUKKA TEA
2:30 – 3:30 P.M.
Join Jerry Zeifman, President of Advantage Health Matters, as he demonstrates how to kick it up a notch in the kitchen using Pukka Tea, the gold medal winner of the UK Great Taste Awards. Tea is one of the most consumed beverages in the world, but we often overlook these aromatic leaves when it comes to cooking. Think of tea as herbs and spices, each blend of tea provides a unique flavor profile that will add the perfect finishing touch to your favourite meals. Make sure to visit us in booth # 502 to receive your free Pukka Tea sachet sample.

Workshop Area #2

LATTE ART
12:00 – 12:30 P.M.
Professional Baristas from Barocco Coffee Company teach the fundamentals of micro-foaming milk and pouring basic latte art. This hands-on workshop is intensive, so space is limited. Pre-registration is recommended. Please email Training@ZuccariniLtd.com to check availability.

 

  Barocco logo

BARISTA 101
1:00 – 1:30 P.M.
Zuccarini Importing demonstrates the basic steps for brewing espresso and steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before, or who own a machine but are struggling with consistency. Spaces are limited, so pre-registration is recommended. Please email Training@ZuccariniLtd.com to check availability.

 

POUR-OVER COFFEE 
2:00 – 2:30 P.M.
Barocco Coffee Company walks you through one of the purest extraction methods: the individual pour-over brew. Learn step-by-step how to use this process to serve the best cup of coffee, every time you brew it. Spaces are limited, so pre-registration is recommended. Please email Training@ZuccariniLtd.com to check availability.

 

  Barocco logo

BARISTA 101
3:00 – 3:30 P.M.
Zuccarini Importing demonstrates the basic steps for brewing espresso and steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before, or who own a machine but are struggling with consistency. Spaces are limited, so pre-registration is recommended. Please email Training@ZuccariniLtd.com to check availability.

 

LATTE ART
4:00 – 4:30 P.M.
Professional Baristas from Barocco Coffee Company teach the fundamentals of micro-foaming milk and pouring basic latte art. This hands-on workshop is intensive, so space is limited. Pre-registration is recommended. Please email Training@ZuccariniLtd.com to check availability.

 

  Barocco logo

Workshop Area #3

A SIMPLE GUIDE TO INCREASE YOUR MENU OFFERINGS AND PROFITABILITY
2:30 – 3:30 P.M.
We invite you to join Monin’s flavour solution experts who are here to show you how to expand your menu selection through innovative yet easy to execute non-alcoholic beverage and culinary offerings. In this demonstration, you will learn how to streamline the ingredients you use by utilizing a solitary product in multiple applications. Come and taste for yourself the fresh and unique flavour profiles that consumers are demanding. We promise you won’t be disappointed.