LOGO Barista Workshops (CCTS 2016)

ZUCCARINI BARISTA WORKSHOPS

COMPLIMENTARY BARISTA WORKSHOPS EVERY HOUR

Zuccarini Importing will be offering free 25-minute workshops every hour of the show, covering different aspects of Café operations, from basic to advanced, at the Barista Workshop stage.

Check out the curriculum below and book your spot!

Sunday, September 24, 2017

1PM “DIALING IN THE PERFECT SHOT”

Propeller Coffee Company first explains the key parameters & considerations when dialing-in your grinder & espresso machine, then demonstrates this process step-by-step.

2PM “BARISTA 101

Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency.

3PM “LATTE ART

Professional Baristas from Propeller Coffee Company teach the fundamentals of micro-foaming milk and pouring basic Latte Art. This hands-on workshop is intensive, so spaces are limited.

4PM “BARISTA 101

Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency.

Monday, September 25, 2017

12PM “LATTE ART”

Professional Baristas from Barocco Coffee Company teach the fundamentals of micro-foaming milk & pouring basic Latte Art. This hands-on workshop is intensive, so spaces are limited.

1PM “BARISTA 101

Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency.

2PM “POUR-OVER COFFEE”

Barocco Coffee Company walks you through one of the purest extraction methods: the individual pour-over brew. Learn step-by-step how to use this process to serve the best cup of coffee, every time you brew it.

3PM “BARISTA 101

Zuccarini Importing demonstrates the basic steps for brewing espresso & steaming milk. This hands-on workshop is for participants who have never used a commercial espresso machine before or who own a machine but are struggling with consistency.

4PM “LATTE ART”

Professional Baristas from Barocco Coffee Company teach the fundamentals of micro-foaming milk & pouring basic Latte Art. This hands-on workshop is intensive, so spaces are limited.

Spaces are limited, so pre-registration is recommended.

Email your name, company name and phone # to Training@ZuccariniLtd.com to check availability.

Participants must register with the show in order to gain access to the floor.

To register for The Canadian Coffee & Tea Show, click HERE and use promo code ZUCCARINI (for FREE trade show registration).

Unsure of your availability?

Visit Zuccarini at booth #237 during the show to check our schedule, or to sign up for Barista Workshops available after the show.

PRESENTED BY

Barocco logo

Barocco logo 2