Day 1 – Sunday, September 24, 2017

Time Agenda
9:00 – 10:00 A.M. Registration & Breakfast
10:15 – 11:00 A.M PURPOSE DRIVEN ROAST PROFILE DEVELOPMENT

BLENDING HERBAL TEAS
11:00 – 11:15 A.M. Coffee / tea break
11:15 A.M. – 12:00 P.M. RAISE THE BAR: SETTING YOURSELF APART FROM THE COMPETITION
COMPARATIVE TEA TASTING
12:00 – 1:30 P.M. General Lunch
12:30 – 2:30 P.M. BEGINNER CUPPING: HOW WE GOT HERE – COFFEE HISTORY IN THE CUP
12:00 – 5:00 P.M. TRADE SHOW OPENS


 

Day 2 – Monday, September 25, 2017

Time Agenda
8:15 – 9:15 A.M. Breakfast & Registration
9:15 – 10:00 A.M. RAISE THE BAR: SETTING YOURSELF APART FROM THE COMPETITION
GROCERS: COFFEE AND TEA TRENDS YOU NEED TO KNOW ABOUT
10:00 – 10:15 A.M. Coffee / tea break
10:15 – 11:00 A.M. TEA INDUSTRY UPDATE
GROCERS: TRANSFORM YOUR COFFEE & TEA CATEGORIES INTO AN IN-STORE EXPERIENCE
11:00 – 11:15 A.M. Coffee / tea break
11:15 A.M. – 12:00 P.M. IMPROVING YOUR BOTTOM LINE
TEA AND COFFEE-INFUSED COCKTAILS: DIFFERENTIATE AND GROW YOUR MARGINS 
12:00 – 1:30 P.M. General Lunch
CAMA Lunch & learn: Upping your game in corporate and hospitality guest services

cac reunion
Fairtrade lunch & learn: The impact of Fairtrade on small producer livelihoods and quality improvement

cac reunion
12:30 – 2:30 P.M. ADVANCED CUPPING: COFFEE’S NEW FUTURE – A REVOLUTION IN GROWING, PROCESSING, AND SOURCING
cac reunion
11:00 – 5:00 P.M. TRADE SHOW OPENS (extended hours 11:00 A.M. – 5:00 P.M.)

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