Day 1 – Sunday, September 25, 2016

Time Agenda
7:00 – 8:00 A.M. Registration & Breakfast
8:00 – 8:45 A.M.  

TeaAssociationofCanadaNOT YOUR GRANNY’S ‘AFTERNOON TEA’

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COFFEE CUPPING BASICS WORKSHOP

(8:00 a.m. – 10:00 a.m.)

9:00 – 9:45 A.M. TeaAssociationofCanada

TEA TASTING: INDIA

10:15 – 11:00 A.M.

LEVERAGE YOUR FOODSERVICE OFFERING

 

Monin_4cE

EXPLORING FLAVOUR TRENDS & SOLUTIONS FOR YOUR CAFÉ

11:15 A.M. – 12:00 P.M.

BARISTA MEETS BARTENDER: HOW TO MAKE DELICIOUS BEVERAGES EASILY & EFFORTLESSLY

PANEL DISCUSSION: THE SECRETS OF A SUCCESSFUL COFFEE SHOP 

12:00 – 1:30 P.M. LUNCH
12:00 – 5:00 P.M. TRADE SHOW

 

Day 2 – Monday, September 26, 2016

Time Agenda
8:15 – 9:15 A.M. Breakfast & Registration
9:15 – 10:00 A.M. TeaAssociationofCanada

TEA INDUSTRY UPDATE

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LEVERAGE YOUR FOODSERVICE OFFERING

 

Monin_4cE

EXPLORING FLAVOUR TRENDS & SOLUTIONS FOR YOUR CAFÉ

10:15 – 11:00 A.M. TeaAssociationofCanada

TEA TASTING: AFRICA (Kenya & Malawi)

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BREW A BETTER CUP

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BARISTA MEET BLENDER: HOW TO MAKE DELICIOUS BEVERAGES

11:15 A.M. – 12:00 P.M. caoc

COFFEE INDUSTRY UPDATE

12:00 – 1:30 P.M. GENERAL LUNCH FairTradeCanada_horizontal_web_RGB_E

FAIRTRADE CANADA LUNCH & LEARN: LEARNING FROM THE PAST AND LOOKING AHEAD

12:00 – 5:00 P.M. TRADE SHOW
12:45 – 2:45 P.M. caoc

ADVANCED COFFEE CUPPING WORKSHOP

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